Last verified 17 September 2026
Copycat Cookies & Cream Shake Recipe
How to build the 7 Brew Cookies & Cream Shake at home — 4 ingredients, 6 minutes, 573 calories a serving, and roughly $2.82 cheaper per drink than the $5.85 you would pay at the window. This is the recipe I keep coming back to when I am not standing in line.
What you are aiming for — a Cookies & Cream Shake off the board. The stand's Medium is 573 calories; this version comes in at 573.
A Cookies & Cream Shake is a shake build. Cookies and cream is a texture recipe. Pulse the cookies in — you want visible pieces, not a uniform grey blend. Blend the base first, then pulse the crumb in at the end.
At a glance
| Detail | Value |
|---|---|
| Prep time | 5 minutes |
| Cook time | 1 minutes |
| Total time | 6 minutes |
| Difficulty | Easy |
| Yield | 1 drink (16 oz) |
| Calories (per serving) | 573 kcal |
| Sugar | 50 g |
| Caffeine | None |
| Home cost | $3.03 |
| Stand price (Medium) | $5.85 |
| You save | $2.82 (48%) |
Ingredients
- 3 scoops vanilla ice cream
- 90 ml cold whole milk
- 4 chocolate sandwich cookies plus 1 tsp vanilla syrup
- whipped cream and a cookie crumb
Equipment
- Blender
- Ice cream scoop
- 16 oz cup
- Wide straw
How to make it
- Chill everything first — the cup, the blender jug and the scoop. A cold start is the difference between a shake and a milky soup.
- Put 3 scoops of vanilla ice cream in the blender with 90 ml of cold whole milk.
- Add 4 chocolate sandwich cookies plus 1 tsp vanilla syrup.
- Pulse 3 times to break up the ice cream, then blend on medium for 30 seconds. Past about 40 seconds friction heat melts it.
- Check the consistency by tilting the jug — it should move slowly and hold a ribbon when you tip it back.
- Pour, top with whipped cream and a cookie crumb and serve with a wide straw straight away.
Tips that actually matter
- Blend the base first, then pulse the cookie crumb in 3 times.
- You want visible pieces. A uniform grey blend tastes flat.
- Vanilla ice cream, not chocolate — chocolate muddies the flavour.
Variations
- Mint cookies and cream: one drop of peppermint extract.
- Add 1 tsp of chocolate syrup for a double-chocolate version.
- Use the cookies with the filling in — the filling is half the flavour.
What it costs to make at home
| Component | Estimated cost |
|---|---|
| 3 scoops vanilla ice cream | $0.55 |
| 90 ml cold whole milk | $0.48 |
| 4 chocolate sandwich cookies plus 1 tsp vanilla syrup | $0.35 |
| whipped cream and a cookie crumb | $0.35 |
| Total per serving | $3.03 |
| Stand price (Medium 24 oz) | $5.85 |
| Saving per drink | $2.82 |
Costs assume supermarket prices and a syrup bottle amortised over roughly 25 drinks. The first drink is more expensive than $3.03 because you are buying the bottle; by the fifth drink you are clearly ahead.
How this recipe compares
Across all 46 copycat recipes on this site, this one is the 16th fastest at 6 minutes and the 45th lightest at 573 calories — 271 calories above the 302-calorie average.
Same technique (shake)
More Shakes recipes
Verified · prices & nutrition are estimates — confirm at your stand