Last verified 17 September 2026
Copycat Blue Typhoon Lemonade Recipe
How to build the 7 Brew Blue Typhoon Lemonade at home — 6 ingredients, 10 minutes, 191 calories a serving, and roughly $2.08 cheaper per drink than the $5.15 you would pay at the window. This is the recipe I keep coming back to when I am not standing in line.
What you are aiming for — a Blue Typhoon Lemonade off the board. The stand's Medium is 191 calories; this version comes in at 191.
A Blue Typhoon Lemonade is a lemonade build. Blue Typhoon is blue raspberry and coconut over lemonade. The coconut is what makes it work — blue raspberry on its own is just sweet and sharp, and coconut gives it body.
At a glance
| Detail | Value |
|---|---|
| Prep time | 10 minutes |
| Cook time | No cooking |
| Total time | 10 minutes |
| Difficulty | Easy |
| Yield | 1 drink (16 oz) |
| Calories (per serving) | 191 kcal |
| Sugar | 34 g |
| Caffeine | None |
| Home cost | $3.07 |
| Stand price (Medium) | $5.15 |
| You save | $2.08 (40%) |
Ingredients
- 120 ml fresh lemon juice (about 4 lemons)
- 150 ml simple syrup
- 400 ml cold water
- 1 tbsp blue raspberry syrup and 1 tbsp coconut syrup
- a lime wheel
- Ice
Equipment
- Citrus juicer
- 1 L pitcher
- Fine-mesh sieve
- 16 oz glass
How to make it
- Juice about 4 lemons until you have 120 ml, then strain it to remove pulp and pips.
- Make the base: dissolve the sugar in 150 ml of just-boiled water, let it cool, then combine with the lemon juice and 400 ml of cold water. Chill at least 30 minutes.
- Put the fruit in the bottom of a 16 oz glass and muddle lightly — press just enough to release juice, not enough to shred it.
- Fill the glass with ice and pour 240 ml of the lemonade base over it.
- Stir in 1 tbsp blue raspberry syrup and 1 tbsp coconut syrup. Taste and adjust: more syrup for sweet, a squeeze more lemon for tart.
- Add a lime wheel and serve immediately while the ice is still hard.
Tips that actually matter
- Coconut syrup, not coconut milk — milk curdles against lemon juice.
- Blue raspberry is very sweet; use half your instinct and taste.
- Float the coconut cream on top rather than stirring it in.
Variations
- Frozen Blue Typhoon blended with ice.
- Add 1 tsp of lime for a sharper version.
- Sugar-free blue raspberry syrup cuts about 90 calories.
What it costs to make at home
| Component | Estimated cost |
|---|---|
| 120 ml fresh lemon juice (about 4 lemons) | $0.55 |
| 150 ml simple syrup | $0.48 |
| 400 ml cold water | $0.35 |
| 1 tbsp blue raspberry syrup and 1 tbsp coconut syrup | $0.35 |
| a lime wheel | $0.35 |
| Ice | $0.35 |
| Total per serving | $3.07 |
| Stand price (Medium 24 oz) | $5.15 |
| Saving per drink | $2.08 |
Costs assume supermarket prices and a syrup bottle amortised over roughly 25 drinks. The first drink is more expensive than $3.07 because you are buying the bottle; by the fifth drink you are clearly ahead.
How this recipe compares
Across all 46 copycat recipes on this site, this one is the 39th fastest at 10 minutes and the 8th lightest at 191 calories — 111 calories below the 302-calorie average.
Same technique (lemonade)
More Lemonades recipes
Verified · prices & nutrition are estimates — confirm at your stand